Campbell's Stuffed Cabbage Rolls

Enjoy Campbell's Stuffed Cabbage Rolls in just 1 hour 45 minutes! Bake these delicious rolls filled with beef, rice & spices. Perfect for family dinners!

about campbell's stuffed cabbage rolls

when you think of classic comfort food, campbell's stuffed cabbage rolls should be right at the top of your list, this dish has a rich history that dates back centuries, with roots in eastern european cuisine where families would gather around the table to enjoy hearty...

the beauty of this recipe lies not just in its flavor but also in its convenience, with just a few ingredients, you can create a satisfying meal that serves six people perfect for family gatherings or potlucks. plus, it's an excellent way to sneak some veggies into your diet without even realizing it .

the ultimate guide to campbell's stuffed cabbage rolls

these delightful rolls showcase a rich culinary heritage steeped in tradition, originating as peasant food, they were designed to make use of leftover meats and grains wrapped snugly inside cabbage leaves talk about resourceful. over time, they've become beloved comfort dishes all over america and beyond .

the fascinating origin story behind stuffed cabbage is tied closely to cultural significance; many communities have their variation on this dish, using local spices or sauces based on available ingredients, nowadays, thanks to social media and cooking shows celebrating home - cooked meals, these cabbage rolls are more popular than ever. people are rediscovering how tasty they can be while sharing their own twists on the traditional recipe .

what makes this recipe special

so what exactly makes campbell's stuffed cabbage rolls stand out ? first off, those unique flavor combinations come from pairing savory ground meat with fluffy rice seasoned perfectly with garlic and onion a match made in heaven if you ask me. and let’s not forget that luscious sauce pouring over everything like a warm hug when it comes out of the oven.

this expert - tested method is foolproof too; i mean who hasn’t rolled up some burritos before ? it’s basically the same idea but with cabbages instead, you’ll feel like a pro chef as you assemble each roll despite how simple it really is.

plus, there are time - saving tips here too like boiling your whole head of cabbage instead of peeling off individual leaves one by one (which can be such a hassle), trust me; we’ve all been there.

health & nutrition highlights

now let’s chat about health because yes even delicious comfort foods can fit into our wellness goals. these stuffed cabbage rolls offer key nutritional benefits thanks to their wholesome ingredients : lean ground meat provides protein while brown rice adds fiber which keeps us full longer .

there are also dietary considerations worth noting : if you're looking for lighter options or vegetarian alternatives substituting turkey for beef or lentils instead works wonders without sacrificing taste, plus these little bundles pack balanced nutrition facts into every bite.

with approximately 320 calories per serving along with essential vitamins from fresh produce (hello fiber.), indulging isn’t something we need guilt over it’s actually good for us.

recipe at a glance

let’s break down what you need before diving into making campbell's stuffed cabbage rolls :

• total preparation time : 30 minutes
• cooking time : 1 hour 15 minutes
• skill level required : medium
• serving size details : serves 6 people comfortably
• cost efficiency : relatively inexpensive ingredients make this an affordable meal option

in short ? you’re getting lots of bang for your buck here with hearty servings and tons of flavors packed into each roll.

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i hope you're ready now because we're about to embark on an exciting culinary adventure together making these fabulous campbell's stuffed cabbage rolls . let's get rolling… literally.

essential components guide

when making campbell's stuffed cabbage rolls , the ingredients you choose can make all the difference, here’s a breakdown of what you'll need to create this comforting dish, along with tips on how to select and store them .

premium core ingredients

• cabbage leaves : you’ll want one large head of green cabbage, typically weighing about 2 to 3 pounds, look for cabbage that feels heavy for its size and has crisp leaves without any browning or soft spots .

• ground beef or turkey : one pound is needed here, go for grass - fed beef if possible; it tends to be more flavorful and healthier. if opting for turkey, ensure it's lean but not too lean otherwise, your rolls might turn out dry .

• uncooked rice : use 1 cup of white or brown rice, brown rice adds a nuttier flavor and is healthier, while white rice cooks faster, if you’re in a pinch, instant rice works too.

• onion & garlic : a medium onion (finely chopped) and two cloves of garlic (minced) are essential for flavoring your filling, fresh onions should feel firm with no sprouting; garlic bulbs should be plump with tight skin .

• tomato soup & diced tomatoes : grab one can each of campbell’s condensed tomato soup (10 .5 oz) and diced tomatoes (14 .5 oz), undrained these form the base of your sauce. check expiration dates to ensure freshness .

signature seasoning blend

now onto seasoning. this is where we elevate our stuffed cabbage rolls from good to absolutely delicious .

• salt & pepper : simple yet vital. always use kosher salt if possible; it has a nicer texture than table salt which helps distribute evenly in dishes like these .

• red pepper flakes (optional) : if you're looking for a bit of heat, add just a pinch into your filling mix but don’t overdo it unless you're ready for some spice.

• worcestershire sauce & oregano/italian seasoning : one tablespoon of worcestershire sauce gives depth while one teaspoon dried oregano brings that italian flair we love in this dish, make sure they’re fresh; stale spices lose their potency.

smart substitutions

life happens you may not have everything at hand when cooking up those tasty campbell's stuffed cabbage rolls. here are some easy swaps :

• instead of ground meat, try using lentils or quinoa it’s equally hearty and perfect if you’re going vegetarian .

• for rice alternatives due to dietary restrictions or preferences think cauliflower rice or farro as delicious options.

• no tomato soup ? salsa can work wonders instead; just adjust seasonings accordingly since salsa carries its own flavors .

seasonal variations also play nicely here swap out traditional fillings with seasonal veggies like zucchini during summer months.

kitchen equipment essentials

you don't need fancy gadgets galore but having the right tools will help tremendously :

must - have tools

1, large pot – perfect for boiling your cabbage . 1, sharp knife – necessary when removing cores from cabbages . 1, skillet – for sautéing onions and garlic . 1, mixing bowl – to combine all those yummy filling ingredients together.

recommended appliances

a reliable oven set at 350°f is key since baking these beauties takes about an hour plus some extra time before serving up hot plates full o’ goodness .

helpful gadgets

consider investing in a vegetable peeler if you've got stubborn cabbage leaves that won’t come off easily after boiling they can get tough sometimes.

home alternatives

if you lack certain kitchen tools ? no problem. a cutting board works well instead of fancy chopping boards while any deep baking dish could serve instead when layering those lovely rolls soaking in sauce .

pro ingredient tips

let me share my secrets so you can nail this recipe every time :

selection secrets

always buy organic when possible the taste difference is astounding especially with fresh produce like cabbages .

quality markers

for meats look out for bright red color indicating freshness without any odd smells that means they’ve been handled properly.

storage solutions

if leftover ingredients linger around post - cooking night ? store unused uncooked ground meat tightly wrapped in freezer - safe bags it lasts longer that way rather than letting it sit open until spoilage occurs…yuck. leftover stuffed rolls reheat beautifully covered in foil at moderate temps so nothing dries out either the best way forward indeed…

money - saving tips

keep an eye on sales at local grocers canned goods often go on sale regularly which can help save bucks overall as well as bulk buying staples like canned tomatoes isn’t only economical but ensures always having essentials handy whenever craving strikes next time around…

so there ya have it a complete guide packed with useful info that'll surely help make your next batch(s) outstandingly scrumptious campbell's stuffed cabbage rolls beyond compare . happy cooking friends..

foolproof cooking steps for campbell's stuffed cabbage rolls

cooking can feel daunting, but with a bit of preparation and organization, you’ll find that making campbell's stuffed cabbage rolls is as easy as pie. let’s break down everything into manageable chunks so you can nail this recipe every time .

essential preparation steps

before diving in, let's talk about mise en place that fancy french term means “everything in its place .” gather all your ingredients first, you’ll need :

• 1 large head of green cabbage
• 1 pound ground beef or turkey
• 1 cup uncooked rice
• 1 medium onion
• 2 cloves garlic
• salt and pepper
• optional : red pepper flakes for heat

next, finely chop the onion and mince the garlic, this will help them cook faster when sautéing .

time management is key here. while you're boiling the cabbage leaves, take advantage of that time to prepare your filling, speaking of boiling get a big pot of water on high heat while you prep everything else .

organization tips ? keep your workspace clean and have bowls ready for trash or scraps, it makes cleanup easier later.

professional cooking method

once you've prepped everything, it’s cooking time. start by bringing a large pot of water to a boil (about 5 minutes should do it), carefully remove the core from your cabbage head with a sharp knife, submerge the whole cabbage in boiling water for about 5 minutes until the leaves are pliable .

while that's happening, sauté your chopped onions in a skillet over medium heat until they turn translucent (around 5 minutes ), add minced garlic and cook for another minute your kitchen should smell heavenly by now.

now let’s assemble those rolls. preheat your oven to 350°f (175°c) while you lay out each leaf flat on your work surface, place about two tablespoons of filling at the base of each leaf before rolling tightly like burritos don’t worry if some fillings peek out; they're still gonna taste amazing.

expert techniques

when preparing sauce, mix together one can (10 .5 oz) campbell’s condensed tomato soup with one can (14 .5 oz) diced tomatoes along with worcestershire sauce and dried oregano in another bowl .

here's where precision comes into play : spread half of this sauce mixture evenly across the bottom of a baking dish before placing those beautifully rolled cabbages seam - side down on top .

pour remaining sauce over them to coat thoroughly sauce = flavor. cover tightly with aluminum foil; this helps keep moisture inside while baking .

bake these delicious beauties in your preheated oven for 60–75 minutes , checking halfway through to ensure they’re cooking evenly this is crucial. success indicators include tender meat and rice cooked through without any crunchiness left .

success strategies

if things don’t go exactly as planned and trust me they often won’t don’t sweat it too much. here are some troubleshooting tips :

if you find that some cabbage leaves tear easily when peeling off the head after boiling, just be extra gentle or use more water next time they might not look perfect but they’ll still taste great.

quality assurance ? before serving, check if meat is fully cooked using a meat thermometer; it should read at least 160°f (71°c) for ground beef/turkey .

finally touch up those rolls before serving a sprinkle of fresh herbs or cracked black pepper adds an inviting look right before dinner time.

in summary ? follow these steps closely but don’t stress over imperfections; remember most people eat with their eyes first anyway it'll be delicious regardless.

by keeping timing precise and focusing on quality checks throughout each step from prep through baking you’ll guarantee perfect results every single time when making campbell's stuffed cabbage rolls, enjoy them warm alongside crusty bread or maybe even cornbread if you're feeling adventurous. happy cooking.

master chef's advice

when it comes to making campbell's stuffed cabbage rolls , a few professional insights can transform your dish from good to absolutely amazing, start by browning the ground meat in your skillet before adding it to the filling mix, this little step adds depth and flavor that elevates the overall taste .

an expert technique is using a mix of beef and pork for filling, the pork brings additional fat, which keeps everything nice and moist. and speaking of moisture, always make sure you don’t skimp on seasoning, a pinch more salt or some fresh herbs can really make those flavors pop.

for kitchen wisdom, remember : patience is key. letting the assembled rolls rest for 15 minutes before serving allows all those lovely flavors to mingle together beautifully trust me, it's worth it.

perfect presentation

plating techniques can turn your home - cooked meal into a restaurant - quality experience, for campbell's stuffed cabbage rolls , try stacking two or three neatly on a plate with sauce drizzled around for added color and elegance .

garnish ideas ? fresh parsley or basil sprinkled on top not only adds color but also freshness. you might even consider a dollop of sour cream on the side; it's creamy goodness that complements the dish perfectly .

serving suggestions ? pair these rolls with crusty bread or cornbread something scrumptious for sopping up all that delicious sauce.

to enhance visual appeal, focus on contrasting colors; bright green sides like spinach or roasted veggies will create an eye - catching plate .

storage & make - ahead

storing your leftover stuffed cabbage rolls properly ensures they stay tasty. keep them in an airtight container in the fridge for up to four days, if you're planning ahead, you can easily freeze them before baking just cover tightly with foil after assembling .

for preservation methods, if you've got extra sauce (which i always do), store it separately so you don't end up with soggy cabbage rolls later. simply reheat both together when you're ready to enjoy again .

reheating instructions are simple : either pop them back in a preheated oven at 350°f until warmed through (about 30 minutes) or use the microwave if you’re short on time.

a quick freshness tip ? when reheating from frozen, allow thawing overnight in the fridge first that way they’ll heat evenly without drying out.

creative variations

let’s get creative. one fun flavor adaptation is swapping out regular rice for quinoa it's healthier and offers a nutty twist that pairs well with beef or turkey filling .

if dietary modifications are needed, lentils work wonderfully as a vegetarian substitute, just be sure to adjust cooking times since lentils cook faster than meat does.

seasonal twists can also breathe new life into this classic dish; think about adding cooked squash during fall season it gives sweetness and texture that's just divine.

and don't forget regional variations : go international by adding spices like cumin for mexican flair or incorporating curry powder for an indian - inspired version you'll blow everyone away at dinner parties.

expert faq solutions

got questions ? you're not alone. common concerns include whether your rice will cook thoroughly inside those cabbage leaves not to worry; just ensure it's uncooked when mixed into your filling as it'll absorb moisture while baking .

expert answers reveal that if you're worried about rolling technique turning messy (been there.), lay out leaves flat before placing filling closer toward one edge it makes rolling easier and neater too.

troubleshooting guide alert : if your stuffing leaks during cooking ? check how tightly you rolled each leaf it should hold snugly without bursting open like my first attempts did… facepalm success tips include ensuring all ingredients are at room temperature; they blend better together that way .

complete nutrition guide

now onto nutrition because let’s face it we want our meals hearty yet wholesome too. each serving of campbell's stuffed cabbage rolls typically packs around 320 calories along with protein from meat sources great muscle fuel after gym sessions.

health benefits abound here : lean meats combined with fiber - filled veggies make this dish satisfying while providing vitamins crucial for everyday wellness for real folks who need energy throughout their busy day - to - day lives .

dietary information shows moderate carbohydrates thanks mostly due rice content, portion guidance suggests sticking mainly within one roll per person alongside lighter sides like salads instead of heavy starches that balance feels just right after indulging without feeling sluggish afterward.

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