Mini Sausage Rolls
Elevate your snack game with these flavorful Sausage Rolls, seasoned with thyme, garlic, and onion, wrapped in flaky puff pastry. Perfect for any occasion!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 rolls
Ingredients
- 1 lb sausage meat
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 sheets of store-bought puff pastry, thawed
- 1 egg, beaten for egg wash
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the sausage meat with thyme, garlic powder, onion powder, salt, and pepper. Mix well to evenly distribute the spices.
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into six equal squares or rectangles.
- Divide the seasoned sausage meat among the pastry squares, placing a small amount in the center of each. Roll the pastry around the sausage meat and seal the edges.
- Brush the top of each sausage roll with the beaten egg to ensure a golden finish.
- Place the sausage rolls on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
- Allow the sausage rolls to cool slightly before serving. Serve warm or at room temperature with your choice of dipping sauce.
Helpful Tips
Feel free to customize the filling by adding finely chopped vegetables or cheese to the sausage mixture for added flavor and texture.
For extra flaky pastry, chill the assembled sausage rolls in the refrigerator for 10 minutes before baking.
Adjust the size of the rolls to suit the occasion – larger for a meal or smaller for appetizer portions.
Nutritional Information
Calories: 165
Total Fat: 14g
Saturated Fat: 4g
Trans Fat: 0g
Unsaturated Fat: 7g
Cholesterol: 63mg
Sodium: 362mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Protein: 8g