Prep Time: 15 Mins
Cook Time: 30 Mins
Servings: 8-10 servings
Ingredients
- 1 (15-ounce) can of tomato puree
- 1 cup apple cider vinegar
- ½ cup brown sugar, packed
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1-2 tablespoons Worcestershire sauce (optional)
- 1 tablespoon hot sauce (optional)
Instructions
🥄 Instructions:
- In a medium saucepan, combine the tomato puree, apple cider vinegar, and brown sugar.
- Whisk in the smoked paprika, onion powder, garlic powder, chili powder, cumin, cayenne pepper, salt, and black pepper until well-blended.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Stir the sauce occasionally for about 20-30 minutes as it thickens.
- Taste the sauce and adjust the seasoning, adding Worcestershire sauce or hot sauce if desired.
- Allow the sauce to cool before transferring it to an airtight container. Store in the refrigerator for up to a week.