Bacon Cheeseburger Rolls
The ultimate comfort food fusion with Bacon Cheeseburger Rolls, where classic burger flavors meet the fun twist of a roll. Perfect for sharing, these savory spirals are a hit at any gathering.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet instant yeast (about 2 ¼ tsp)
- ¾ cup warm water
- 2 tbsp olive oil
- 1 lb lean ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup diced onion
- ½ cup diced tomato, patted dry
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare the Dough: In a large bowl, mix the flour, sugar, salt, and yeast. Add warm water and olive oil, mixing until a dough forms. Knead on a floured surface until smooth. Let rest for 10 minutes.
- Cook Beef: Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper. Drain and set aside.
- Assemble Rolls: Roll out the dough into a rectangle. Spread the cooked beef, bacon, onion, tomato, and cheese evenly over the dough. Roll up tightly and slice into 12 pieces.
- Bake: Place rolls in a greased baking dish. Bake at 375°F (190°C) for 25 minutes, or until golden brown.
- Serve: Allow to cool slightly before serving. Serve with your favorite burger condiments.
Helpful Tips
Letting the dough rise before rolling can create fluffier rolls. Brush the tops with melted butter before baking for a golden finish. Garnish with sesame seeds or poppy seeds for an authentic burger look.
Nutritional Information
301 calories, Total Fat: 15g, Saturated Fat: 6g, Trans Fat: 0g, Unsaturated Fat: 7g, Cholesterol: 58mg, Sodium: 473mg, Carbohydrates: 20g, Fiber: 1g, Sugar: 2g, Protein: 20g
