Cinnamon Roll Pancakes

October 13, 2024 by Rolls Recipes, Updated October 13, 2024

Indulge in Cinnamon Roll Pancakes, combining the best of cinnamon rolls and fluffy pancakes. These sweet, swirled treats are perfect for a special breakfast or brunch.

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1 large egg
2 tablespoons melted butter
For the Cinnamon Swirl:
1/4 cup melted butter
1/4 cup brown sugar
1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons milk

Instructions

Prepare the Pancake Batter: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter rest for 5-10 minutes.
Make the Cinnamon Swirl: In a small bowl, mix melted butter, brown sugar, and cinnamon until smooth. Pour the mixture into a squeeze bottle or a ziplock bag with the corner cut off for easy swirling.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil. Pour 1/4 cup of pancake batter onto the skillet. Immediately squeeze the cinnamon mixture into a swirl pattern on the pancake. Cook until bubbles form on the surface and the edges start to set, then flip carefully and cook for another 1-2 minutes. Repeat with the remaining batter.
Make the Cream Cheese Glaze: In a medium bowl, beat together cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until combined. Add milk, one tablespoon at a time, until the glaze reaches a pourable consistency.
Serve: Stack the pancakes on a plate and drizzle with cream cheese glaze. Serve immediately and enjoy!

Helpful Tips

Ensure the pancake batter is not overmixed to keep them light and fluffy.
Use a squeeze bottle for the cinnamon swirl to get a precise and consistent pattern.
Cook the pancakes on medium-low heat to avoid burning the sugar in the cinnamon swirl.