Delicious Matcha Cinnamon Rolls

October 18, 2024 by Rolls Recipes, Updated October 18, 2024

Elevate your breakfast with these Matcha Cinnamon Rolls, where traditional sweetness meets the sophisticated flavor of matcha. Perfect for a unique brunch or an indulgent snack, these green-hued delights are sure to impress.

Prep Time: PT2H

Cook Time: PT25M

Total Time: PT2H25M

Yield: 12 rolls

Ingredients

• 1 cup warm milk (110°F or 45°C)
• 2 1/2 teaspoons active dry yeast
• 1/2 cup granulated sugar
• 2 tablespoons matcha powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 tablespoon matcha powder
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon matcha powder

Instructions

1. In a large bowl, dissolve the yeast in warm milk. Add sugar, matcha powder, salt, melted butter, and egg. Gradually mix in the flour until a dough forms.
2. Transfer the dough to a floured surface and knead until smooth and elastic, about 8 minutes.
3. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
4. For the filling, mix brown sugar, cinnamon, and matcha powder in a bowl. Set aside.
5. Roll out the dough on a floured surface into a 14×9 inch rectangle. Spread softened butter over the dough, then evenly sprinkle the filling mixture.
6. Roll the dough tightly from the long end. Cut into 12 equal pieces and place in a greased 9×13 inch baking pan.
7. Cover the pan with a damp cloth and let rise again until nearly doubled, about 30 minutes.
8. Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes, or until golden.
9. Prepare the icing by whisking together powdered sugar, milk, vanilla, and matcha powder. Adjust consistency with more milk or sugar if needed.
10. Drizzle icing over warm rolls before serving.

Nutrition Information

Yield: 12 servings, Serving Size: 1 roll

• Calories: 369
• Total Fat: 9g
• Saturated Fat: 5g
• Trans Fat: 0g
• Unsaturated Fat: 3g
• Cholesterol: 38mg
• Sodium: 112mg
• Carbohydrates: 67g
• Fiber: 2g
• Sugar: 33g
• Protein: 6g

Helpful Tips

• For enhanced matcha flavor, brush the rolls with a matcha-infused milk wash before baking for an extra vibrant color.
• For a thicker icing, add more powdered sugar until the desired consistency is achieved.
• Dust with a little extra matcha powder for a decorative touch and added flavor before serving.