Peach Cobbler Cinnamon Rolls
Start your day with a sweet twist with our Peach Cobbler Cinnamon Rolls, blending spiced, juicy peaches with soft, fluffy dough. These delightful rolls are perfect for brunch or a decadent treat, topped with creamy frosting.
Ingredients
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit until frothy, about 5 minutes. Then, add sugar, melted butter, salt, eggs, and flour. Mix in the yeast mixture and knead until smooth. Allow it to rise until doubled, about 1 hour.
- Make the Filling: In a separate bowl, combine diced peaches with brown sugar and cinnamon.
- Assemble Rolls: Roll out the dough into a rectangle. Spread the peach filling evenly across the dough. Roll it up tightly and cut into 12 slices. Place the slices in a greased baking dish and let them rise for 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.
- Prepare Frosting: In a mixing bowl, beat the softened cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
- Finish: Drizzle the frosting over the warm rolls before serving.
Nutrition Information
Yield: 12 rolls
Serving Size: 1 roll
Calories: 370
Total Fat: 13g
Saturated Fat: 7g
Trans Fat: 0g
Unsaturated Fat: 4g
Cholesterol: 63mg
Sodium: 292mg
Carbohydrates: 57g
Fiber: 2g
Sugar: 24g
Protein: 7g
Helpful Tips
If using juicy peaches, toss them with a tablespoon of flour to help thicken the filling.
